Author: Bhaswati B

chicken pulao

Chicken Pulao

Indian pulaos are one-pot dishes that combine wholesome flavours and spices to create magical tastes. The predominant ingredient in most pulaos is the garam masala. The most basic garam masala is a spice made by grinding dry-roasted cinnamon, cardamom and cloves. This chicken pulao recipe is a quick fix for […]

 

Green Moong Dal

Indian dals are so healthy and comforting. And such a wide variety to choose from! Every part of the country has its own plethora of dal versions. Cannot imagine an Indian thali without a dal, right? This green moong dal is my absolute favorite since childhood. We eat a lot […]

 
chicken dak bungalow

Chicken Dak Bungalow

As a true Assamese, my favorite thing to have in any curry is potatoes! Fellow Assamese people will understand what I mean. And Bengali food also uses potato in all its glory, which is why it is one of my favorite cuisines as well. But chicken dak bungalow is all […]

 
mushroom stroganoff

The Easiest & Creamiest Mushroom Stroganoff

Creamy, delicious and comforting – this mushroom stroganoff is the ultimate idea for a meal in a bowl, especially in winters! It takes a handful of ingredients, and gets ready in absolutely no time! A personal favorite of mine, the mushrooms add their own unique flavor to the recipe, and […]

 
malai kofta curry

Malai Kofta Curry

The first time I ever decided to malai kofta curry was while flipping through pages from a vegetarian cookbook that my mother had. I was about twelve at that time. I do not remember the name of the book but a lot of my early childhood memories are around that […]

 
pabda fish curry

Pabda Curry With Peas & Potatoes

Oh, how I love simple recipes like these! I love eating and cooking fish. Having grown up in Assam, I grew up with an abundant consumption of freshwater fish. In any Assamese household, the absence of fish in a meal is a rarity. My culture hence has a huge influence […]

 
fried rice

Winter Fried Rice

I love winters! Cooking becomes all the more fun because of the variety of seasonal produce that nature offers during this season. The colors and diversity at the local store make me a happy home cook! The reason why I call this recipe winter fried rice is that you can […]

 
palak murgh

Palak Chicken

I absolutely adore seasonal produce in my meals. The freshness of seasonal and fresh ingredients remains unmatched. And winter brings with it a variety of colorful produce. And spinach has to top that list. This palak chicken recipe uses spinach in all its glory, highlighting its creamy texture, wonderful taste, […]